Welcome to Pasta

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• Pasta is a type of food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine
• Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and wagon wheels in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename preexisting shapes for marketing reasons.
• Pasta is one of those foods I could never get sick of! I could seriously eat pasta, sauce and cheese every day, however it’s always fun to mix it up! Find all kinds of different healthy and delicious pasta recipes here. You’ll want to make them all! There’s everything from macaroni salad with tomatoes to asparagus and poached eggs over pasta. And plenty of recipes cater to any dietary restrictions you or your loved ones may have. Everyone will rush to set the table for these family favorite pasta recipes! Find the ones that you will look forward to making every week.

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